Acknowledgements
This course contains an end-of-course proctored exam. Instructions for students to identify an appropriate adult proctor are included in the course lessons.
Course Objectives
- Examine areas of business that make up the hospitality and tourism industry
- Identify advantages and disadvantages of careers in the hospitality industry
- Describe organization of hotel staff and management structures
- Analyze aspects of food-related businesses, including, management, staff, and menus
- Explore impact of tourism on a local, national, and global level
- Compare different types of events and careers available in the field of event planning
- Describe leisure and recreation and their place in modern society
Additional Requirements
Students will need to have access to the following materials to complete this course:
- Video and audio recording device
- Household props to make videos
- Materials for creating a storyboard (white board, blank paper, etc.)
- Word processing and presentation software of choice